UK Food Approval Codes

The Catering Butcher | Approval 2656

Approval number
2656
Trading name
The Catering Butcher
Address line 1
216 Sutherland Road
Town
Longton
Postcode
ST3 1JB
Country
England
All activities
Processing Plant (Meat) Cutting Plant (Farmed Game) Cutting Plant (Wild Game) Cutting Plant (Red) Cutting Plant (Poultry) Mince Meat Establishment Meat Preparation Establishment Re-Wrappingand repackaging establishment Cold Store
Part A: Section 0: General activity establishment
RW (Re-Wrappingand repackaging establishment) CS (Cold Store)(General)
Part A: Section I: Meat of domestic ungulates
CP (Cutting Plant)
Part A: Section II: Meat from poultry and lagomorphs
CP (Cutting Plant)
Part A: Section III: Meat of farmed game
CP (Cutting Plant)
Part A: Section IV: Wild game meat
CP (Cutting Plant)
Part A: Section V: Minced meat: meat preparations and mechanically separated meat
MM (Mince Meat Establishment) MP (Meat Preparation Establishment)
Part A: Section VI: Meat products
PP (Processing Plant)
Part A: all sections
Section: VI (PP) Section: III (CP) Section: IV (CP) Section: I (CP) Section: II (CP) Section: V (MM) Section: V (MP) Section: 0 (RW) Section: 0 (CS)
Published remarks
Meat Products
Cutting Plant
Yes
Cold Store
Yes
Mince Meat Establishment
Yes
Meat Preparation Establishment
Yes
Processing Plant
Yes
Re Wrappingand repackaging establishment
Yes
Competent authority
Food Standards Agency
Geographic local authority
Stoke-on-Trent
Address withheld
No

Source

Food Standards Agency: approved establishments CSV. File date: 1 November 2026. Retrieved: 2026-11-12. CSV row 230 (header is row 1).

Approval 2656 in the file dated 1 November 2026. Approval scope is separate from a food hygiene rating; this page does not provide a hygiene rating.

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The fields above reproduce the published record. Blank source fields are omitted and do not establish whether an activity or species is approved. The separate section and species fields are not combined into additional permissions. This dated snapshot does not establish the current approval status.

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