University of Nottingham | Approval 4333
- Approval number
- 4333
- Trading name
- University of Nottingham
- Address line 1
- School of Veterinary Medicine and Science
- Address line 2
- Sutton Bonington Campus
- Town
- Loughborough
- Postcode
- LE12 5RD
- Country
- England
- All activities
- Cutting Plant (Red) Slaughterhouse (Red) Mince Meat Establishment
- Part A: Section I: Meat of domestic ungulates
- CP (Cutting Plant), SH (Slaughterhouse)
- Part A: Section V: Minced meat: meat preparations and mechanically separated meat
- MM (Mince Meat Establishment)
- Part A: all sections
- Section: I (CP) Section: I (SH) Section: V (MM)
- Species
- Bovine Caprine Ovine Porcine
- Bovine
- Yes
- Caprine
- Yes
- Ovine
- Yes
- Porcine
- Yes
- Cutting Plant
- Yes
- Mince Meat Establishment
- Yes
- Slaughterhouse
- Yes
- Competent authority
- Food Standards Agency
- Geographic local authority
- Rushcliffe
- X (source coordinate)
- 450511
- Y (source coordinate)
- 326133
- Address withheld
- No
Source
Food Standards Agency: approved establishments CSV. File date: 1 November 2026. Retrieved: 2026-11-12. CSV row 490 (header is row 1).
Approval 4333 in the file dated 1 November 2026. Approval scope is separate from a food hygiene rating; this page does not provide a hygiene rating.
Reading this approval record
The fields above reproduce the published record. Blank source fields are omitted and do not establish whether an activity or species is approved. The separate section and species fields are not combined into additional permissions. This dated snapshot does not establish the current approval status.
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