UK Food Approval Codes

Papworth Farms | Approval 5226

Approval number
5226
Trading name
Papworth Farms
Address line 1
Unit 7
Address line 2
Douglas Bader Close Industrial
Town
North Walsham
Postcode
NR28 0TZ
Country
England
All activities
Cutting Plant (Red) Cutting Plant (Poultry) Mince Meat Establishment Meat Preparation Establishment Processing Plant (Meat) Cold Store
Part A: Section 0: General activity establishment
CS (Cold Store)(General)
Part A: Section I: Meat of domestic ungulates
CP (Cutting Plant)
Part A: Section II: Meat from poultry and lagomorphs
CP (Cutting Plant)
Part A: Section V: Minced meat: meat preparations and mechanically separated meat
MM (Mince Meat Establishment) MP (Meat Preparation Establishment)
Part A: Section VI: Meat products
PP (Processing Plant)
Part A: all sections
Section: I (CP) Section: II (CP) Section: V (MM) Section: V (MP) Section: VI (PP) Section: 0 (CS)
Cutting Plant
Yes
Cold Store
Yes
Mince Meat Establishment
Yes
Meat Preparation Establishment
Yes
Processing Plant
Yes
Competent authority
Food Standards Agency
Geographic local authority
North Norfolk District
X (source coordinate)
628080
Y (source coordinate)
331031
Address withheld
No

Source

Food Standards Agency: approved establishments CSV. File date: 1 November 2026. Retrieved: 2026-11-12. CSV row 649 (header is row 1).

Approval 5226 in the file dated 1 November 2026. Approval scope is separate from a food hygiene rating; this page does not provide a hygiene rating.

Reading this approval record

The fields above reproduce the published record. Blank source fields are omitted and do not establish whether an activity or species is approved. The separate section and species fields are not combined into additional permissions. This dated snapshot does not establish the current approval status.

Use the source link to check the original file, or ask for a free check below.

Ask for a free check

Free check

Tell us which approval record you want help checking. We will reply by email.

Fill in the required fields and tick the consent box.