University of Bristol | Approval 8037
- Approval number
- 8037
- Trading name
- University of Bristol
- Address line 1
- The Abattoir
- Address line 2
- Langford House
- Address line 3
- Langford
- Town
- Bristol
- Postcode
- BS40 5DU
- Country
- England
- All activities
- Cutting Plant (Red) Slaughterhouse (Red) Mince Meat Establishment Meat Preparation Establishment Processing Plant (Meat)
- Part A: Section I: Meat of domestic ungulates
- CP (Cutting Plant), SH (Slaughterhouse)
- Part A: Section V: Minced meat: meat preparations and mechanically separated meat
- MM (Mince Meat Establishment) MP (Meat Preparation Establishment)
- Part A: Section VI: Meat products
- PP (Processing Plant)
- Part A: all sections
- Section: I (CP) Section: I (SH) Section: V (MM) Section: V (MP) Section: VI (PP)
- Species
- Bovine Caprine Ovine Porcine
- Bovine
- Yes
- Caprine
- Yes
- Ovine
- Yes
- Porcine
- Yes
- Cutting Plant
- Yes
- Mince Meat Establishment
- Yes
- Meat Preparation Establishment
- Yes
- Processing Plant
- Yes
- Slaughterhouse
- Yes
- Competent authority
- Food Standards Agency
- Geographic local authority
- North Somerset
- X (source coordinate)
- 345904
- Y (source coordinate)
- 160742
Source
Food Standards Agency: approved establishments CSV. File date: 1 November 2026. Retrieved: 2026-11-12. CSV row 775 (header is row 1).
Approval 8037 in the file dated 1 November 2026. Approval scope is separate from a food hygiene rating; this page does not provide a hygiene rating.
Reading this approval record
The fields above reproduce the published record. Blank source fields are omitted and do not establish whether an activity or species is approved. The separate section and species fields are not combined into additional permissions. This dated snapshot does not establish the current approval status.
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