Creed Foodservice Limited | Approval 8374
- Approval number
- 8374
- Trading name
- Creed Foodservice Limited
- Address line 1
- Media Centre
- Address line 2
- Staverton Technology Park
- Address line 3
- Cheltenham Road
- Town
- Staverton
- Postcode
- GL51 6TQ
- Country
- England
- All activities
- Cutting Plant (Red) Cutting Plant (Poultry) Mince Meat Establishment Meat Preparation Establishment Processing Plant (Meat) Re-Wrappingand repackaging establishment Cold Store
- Part A: Section 0: General activity establishment
- RW (Re-Wrappingand repackaging establishment) CS (Cold Store)(General)
- Part A: Section I: Meat of domestic ungulates
- CP (Cutting Plant)
- Part A: Section II: Meat from poultry and lagomorphs
- CP (Cutting Plant)
- Part A: Section V: Minced meat: meat preparations and mechanically separated meat
- MM (Mince Meat Establishment) MP (Meat Preparation Establishment)
- Part A: Section VI: Meat products
- PP (Processing Plant)
- Part A: all sections
- Section: I (CP) Section: II (CP) Section: V (MM) Section: V (MP) Section: VI (PP) Section: 0 (RW) Section: 0 (CS)
- Published remarks
- Meat Products
- Cutting Plant
- Yes
- Cold Store
- Yes
- Mince Meat Establishment
- Yes
- Meat Preparation Establishment
- Yes
- Processing Plant
- Yes
- Re Wrappingand repackaging establishment
- Yes
- Competent authority
- Food Standards Agency
- Geographic local authority
- Tewkesbury
- X (source coordinate)
- 389342
- Y (source coordinate)
- 222279
- Address withheld
- No
Source
Food Standards Agency: approved establishments CSV. File date: 1 November 2026. Retrieved: 2026-11-12. CSV row 813 (header is row 1).
Approval 8374 in the file dated 1 November 2026. Approval scope is separate from a food hygiene rating; this page does not provide a hygiene rating.
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The fields above reproduce the published record. Blank source fields are omitted and do not establish whether an activity or species is approved. The separate section and species fields are not combined into additional permissions. This dated snapshot does not establish the current approval status.
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