The Baker Pig | Approval FP 087
- Approval number
- FP 087
- Trading name
- The Baker Pig
- Address line 1
- Ty'r Cwm Farm
- Address line 2
- 114 Cwmgarw Road
- Address line 3
- Brynamman
- Town
- Ammanford
- Postcode
- SA18 1DB
- Country
- Wales
- All activities
- Processing Plant (Meat) Mince Meat Establishment Meat Preparation Establishment
- Part A: Section V: Minced meat: meat preparations and mechanically separated meat
- MM (Mince Meat Establishment) MP (Meat Preparation Establishment)
- Part A: Section VI: Meat products
- PP (Processing Plant)
- Part A: all sections
- Section: VI (PP) Section: V (MM) Section: V (MP)
- Published remarks
- Meat Products
- Mince Meat Establishment
- Yes
- Meat Preparation Establishment
- Yes
- Processing Plant
- Yes
- Competent authority
- Sir Gaerfyrddin - Carmarthenshire
- Geographic local authority
- Sir Gaerfyrddin - Carmarthenshire
- X (source coordinate)
- 272250
- Y (source coordinate)
- 214233
- Address withheld
- No
Source
Food Standards Agency: approved establishments CSV. File date: 1 November 2026. Retrieved: 2026-11-12. CSV row 2263 (header is row 1).
Approval FP 087 in the file dated 1 November 2026. Approval scope is separate from a food hygiene rating; this page does not provide a hygiene rating.
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The fields above reproduce the published record. Blank source fields are omitted and do not establish whether an activity or species is approved. The separate section and species fields are not combined into additional permissions. This dated snapshot does not establish the current approval status.
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