The British Premium Sausage Co & The Bath Pig | Approval HN 054
- Approval number
- HN 054
- Trading name
- The British Premium Sausage Co & The Bath Pig
- Address line 1
- Units 3 & 4 Conygarth Way
- Address line 2
- Leeming Bar Industrial Estate
- Address line 3
- Leeming Bar
- Town
- Northallerton
- Postcode
- DL7 9EE
- Country
- England
- All activities
- Meat Preparation Establishment Re-Wrappingand repackaging establishment Mince Meat Establishment Cold Store
- Part A: Section 0: General activity establishment
- RW (Re-Wrappingand repackaging establishment) CS (Cold Store)(General)
- Part A: Section V: Minced meat: meat preparations and mechanically separated meat
- MP (Meat Preparation Establishment) MM (Mince Meat Establishment)
- Part A: all sections
- Section: V (MP) Section: 0 (RW) Section: V (MM) Section: 0 (CS)
- Cold Store
- Yes
- Mince Meat Establishment
- Yes
- Meat Preparation Establishment
- Yes
- Re Wrappingand repackaging establishment
- Yes
- Competent authority
- North Yorkshire Council
- Geographic local authority
- North Yorkshire Council
- Address withheld
- No
Source
Food Standards Agency: approved establishments CSV. File date: 1 November 2026. Retrieved: 2026-11-12. CSV row 2730 (header is row 1).
Approval HN 054 in the file dated 1 November 2026. Approval scope is separate from a food hygiene rating; this page does not provide a hygiene rating.
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The fields above reproduce the published record. Blank source fields are omitted and do not establish whether an activity or species is approved. The separate section and species fields are not combined into additional permissions. This dated snapshot does not establish the current approval status.
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